This course explores the principles, strategies, and applications of the bioeconomy, focusing on its role in promoting sustainable development, innovation, and circular economic practices. Students will examine how biological resources and technologies can drive economic growth while addressing environmental challenges, such as climate change, resource scarcity, and waste management. Through case studies, policy analysis, and practical projects, the course highlights the intersection of biotechnology, sustainable resource management, and global market trends.

Key topics include bio-based products, renewable energy, green technologies, circular economy frameworks, and the socio-economic implications of transitioning to a bio-based economy. Students will develop skills to evaluate bioeconomy strategies and design solutions that balance ecological sustainability with economic competitiveness.